FL 135   Basic Spanish for Hospitality Management (3 Hours)

This course is designed to provide students with basic Spanish for a career in the hospitality industry. The course covers greetings, courtesy phrases and terminology related to hotels, kitchens and restaurants. The course provides activities to develop the four skills of language acquisition: reading, listening, speaking and writing. Students will learn phrases to effectively interact with Spanish-speaking staff. Students will read about the diversity of the Spanish-speaking population in the US and how that affects their interaction with the Hospitality staff.