Search Results

HMGT 120   Food Service Sanitation (1 Hour)

This course covers the basic principles of providing and serving safe food. It also provides the student with safe food-handling procedures necessary to manage a sanitary and safe food service operation in compliance with the National Food code and the National Restaurant Association. The successful completion of the Serv Safe Sanitation exam will result in a national sanitation certification. 1 hr. lecture/wk.

Pastry/Baking Certificate

http://catalog.jccc.edu/degreecertificates/hospitalitymanagement/pastry-baking-cert/

...study. Students must complete HMGT 120 Food Service Sanitation and HMGT 223 Fundamentals of Baking...