Search Results

HMGT 221   Design and Facilities Management* (3 Hours)

Prerequisites: HMGT 123 and HMGT 271.

This course includes detailed information about food service design that covers layout, design and equipment specifications. In addition, facilities operations will be discussed regarding electrical, water and transportation systems; refrigeration; waste disposal; energy management; and HVAC. Preventive maintenance will be emphasized. 3 hrs. lecture/wk.