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HMGT 288   Culinary Arts Practicum VI* (2 Hours)

Prerequisites: HMGT 287 and hospitality management department approval.

A qualified chef who is a member of the American Culinary Federation will supervise this on-the-job apprentice training. Upon successful completion of this course, the student should be able to apply food preparation and presentation techniques and gain experience in all phases of food service operation. This course is a continuation of Culinary Arts Practicum V.