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HMPB 155   Pastry Shop Production I* (4 Hours)

Prerequisites: HMGT 120 and HMGT 123.

Corequisites: HMPB 160 and HMPB 233 and HMPB 252.

This course will provide hands-on instruction of techniques used to make basic pastry shop staples used in the production of items intended for retails sales in a professional pastry shop. This course is typically offered in the fall semester. 4.5 hrs. integrated lecture/lab/wk.