This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
HMPB 255 Pastry Shop Production II* (4 Hours)
Prerequisites : HMPB 155 and HMPB 160 and HMPB 233 and HMPB 252.
Corequisites: HMPB 260 and HMPB 257 and HMPB 252.
This course will provide hand-on instruction of advanced techniques used to make advanced staples used in the production of advanced pastries, cakes, tarts, and tortes intended for retail sales in a professional pastry shop.