This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
HMPB 257 Sugar Basics* (4 Hours)
Prerequisites : HMPB 155 and HMPB 160 and HMPB 233 and HMPB 252.
Corequisites: HMPB 255 and HMPB 260 and HMPB 262.
This course will provide hands-on instruction of pulled and brown sugar techniques used for garnishing advanced pastry items. The student will learn how to cook, pull, blow and store sugar pieces used in a professional pastry shop.