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HMPB 262   Pastry Shop Business Basics II* (3 Hours)

Prerequisites: HMPB 155 and HMPB 160 and HMPB 233 and HMPB 252.

Corequisites: HMPB 255 and HMPB 260 and HMPB 257.

This course will provide advanced hands-on techniques used to market finished pastry items, execute excellent customer service, establishing operational guidelines, inventory and restocking, product ordering, product research, maintaining a display case, as well as taking pastry orders. This course is typically offered in the spring semester. 3.5 hrs. integrated lecture/lab/wk.