ITMD 233 Kitchen and Bath Basics* (3 Hours)
This is an introductory course in kitchen and bath design and planning. Upon successful completion of this course, the student should be able to define and use proper vocabulary related to kitchen and bath design and construction, identify current design trends in the kitchen and bath industry, understand proper NKBA kitchen and bath access standards and planning guidelines, identify cabinetry styles, types and construction methods, possess basic understanding of metric and imperial measurements, and a basic knowledge of technologies used in kitchen and bath planning, and finally understand the basic business management forms for the kitchen and bath industry. Students will also analyze sustainability in the kitchen and bath industry. 3 hrs. lecture/wk.