This is an archived copy of the 2020-21 Catalog. To access the most recent version of the catalog, please visit http://catalog.jccc.edu/.
Chef Apprenticeship, AAS
Dietary Manager Certificate
Food and Beverage Management, AAS
Hotel & Lodging Management, AAS
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This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit the JCCC Registrar to learn more.