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Hospitality Management Programs

The hospitality management programs at JCCC are a comprehensive study of the food service and public lodging industries. The programs are accredited by the American Culinary Federation Educational Institute Accrediting Commission.


Three-Semester Certificate

Pastry/Baking Certificate


Three-Year Degree

Chef Apprenticeship, AAS


Two-Year Degree

Food and Beverage Management, AAS


Two-Year Degree

Hotel & Lodging Management, AAS