HMGT 268   Hospitality Managerial Accounting* (3 Hours)

Prerequisites : MATH 120 (or higher) and HMGT 121 and HMGT 273.

This course introduces the student to basic managerial accounting. This includes accounting concepts, processing data and the flow of financial information within a hospitality operation. The course provides a working knowledge of an income statement, balance sheet, statement of owner's equity and cash flows.