HMGT 240 Advanced Baking* (4 Hours)
Prerequisites : HMGT 120 and HMGT 123 and (HMGT 180 or HMGT 223).
This course covers advanced principles required to enter the baking and pastry industry. The course provides understanding of specialty ingredients, methods, and techniques for producing high quality specialty yeast products, quick breads, tarts and pies, cakes, tortes, and entremets, custard products, petit fours, frozen and plated desserts. The student will produce these items through lectures, demonstrations, and hands-on preparation in a professional bake shop environment.