HMGT 248 Confectionary Arts* (3 Hours)
Prerequisites : HMGT 120 and HMGT 123 and (HMGT 180 or HMGT 223).
This course covers the design and production of artistic centerpieces and candies made from various confections. Students will learn the basic skills in making decorative dining table centerpieces using food products such as cooled and pulled sugar syrup, isomalt, pastillage, and chocolate. Students will prepare ingredients and be challenged to construct their own artistic showpieces using skills learned in this course.