This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
SAG 200 Sustainable Livestock Production and Health (3 Hours)
This course will provide an overview of sustainable livestock production, animal handling and food animal health by exposing students to current sustainable livestock production practices through site visits and engagement with both sustainable livestock producers and animal health industry professionals. The course will also provide students with the opportunity to explore careers in the sustainable food animal production and animal health industries.