This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
Upon completion of this certificate, the students will be eligible to take the CDM Credentialing Exam to become a Certified Dietary Manager. The Association of Nutrition & Foodservice Professionals approves this certificate. Certified Dietary Managers supervise and oversee dietetic services in long-term care facilities, hospitals, schools, correctional institutions and other non-commercial foodservice settings. They are trained to understand the basic nutritional needs of their clientele. Dietary managers work in partnerships with registered dietitians. The dietary manager is responsible for purchasing, sorting, preparing, and delivering balanced nutritional meals. They provide menu variety while maintaining nutritional requirements within cost/profit objectives. The curriculum is separated into four major classroom components: nutrition and medical nutrition therapy, management of foodservices, human resource management, sanitation and food safety. The program will be completed in two semesters.
(Major Code 5370; CIP Code 51.3103)
|DIET 100||Foodservice Management for Dietary Managers||3|
|DIET 151||Nutrition and Meal Planning||3|
|HMGT 120||Food Service Sanitation||1|
|HMGT 128||Supervisory Management||3|
|HMGT 123||Professional Cooking I*||3|
|MATH 120||Business Mathematics* (or higher)||3|
|DIET 200||Medical Nutrition Therapy*||3|
|DIET 275||Dietary Managers Practicum*||2|
|DIET 251||Nutrition Applications*||3|
|ENGL 121||Composition I*||3|
|HMGT 207||Hospitality Human Resource Management*||3|
Total Program Hours: 30
This course has registration requirements.