Prerequisites : HMGT 120 and HMGT 123.
Corequisites: HMPB 160 and HMPB 233 and HMPB 252.
This course will provide hands-on instruction of techniques used to make basic pastry shop staples used in the production of items intended for retails sales in a professional pastry shop.
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This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit the JCCC Registrar to learn more.