Prerequisites : HMGT 120 and HMGT 123.
Corequisites: HMPB 155 and HMPB 160 and HMPB 233.
This course will provide basic hands-on techniques used to market finished pastry items, customer service, setting up, restocking and maintaining a display case, as well as taking pastry orders.
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This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit the JCCC Registrar to learn more.