This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
HMPB 160 Pastry Shop Principles I* (4 Hours)
Prerequisites : HMGT 120 and HMGT 123.
Corequisites: HMPB 155 and HMPB 233 and HMPB 252.
This course will examine the fundamental baking concepts including sanitation, ingredient identification and usage, weights and measures, inventory and product ordering needed as it pertains to a professional pastry shop. Students will be operating a working bake shop.