HMPB 255   Pastry Shop Production II* (4 Hours)

Prerequisites : HMPB 155 and HMPB 160 and HMPB 233 and HMPB 252.

Corequisites: HMPB 260 and HMPB 257 and HMPB 252.

This course will provide hand-on instruction of advanced techniques used to make advanced staples used in the production of advanced pastries, cakes, tarts, and tortes intended for retail sales in a professional pastry shop.