This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
Kansas State University
| Johnson County Community College Transfer Program to the Kansas State University | Lisa Wuggazer |
| College of Agriculture | 785-532-1401 |
| B.S. in Agriculture, Horticulture Major, Golf Course and Sports Turf Operations Specialization | lisawugg@ksu.edu |
| Academic Year 2025-2026 | www.hnr.ksu.edu |
Program DescriptionGolf Course and Sports Turf Operations ManagementThis program is designed to prepare for rewarding careers as the next generation of golf course superintendents and managers, and as turf managers for professional sports organizations, school districts, colleges and university grounds departments, and municipal park and recreation departments. The unique curriculum combines courses in business, communications, hospitality, and turfgrass management, along with two internships. Graduates are employed by golf courses, golf clubs, and other sports facilities all over the U.S. and world, as well as in industries allied to golf and turfgrass management. This degree requires a minimum of 120 credit hours. No more than seventy-five hours may be transferred as credit from a community college. JCCC General Education/Transfer ProgramThe Associate of Arts, AA at JCCC is a general transfer degree and partners well with the first two years of most bachelor's degree programs. Students pursuing the AA may select courses that satisfy both the AA degree requirements and lower division requirements for a bachelor’s degree at four-year institutions. The elective hours within the AA allow students to complete additional general education and lower division courses required for specific majors. The AA degree requires completion of 60 credit hours. Meeting with a JCCC counselor is strongly recommended for the selection of appropriate courses. | |
Admission Requirements
The information below is a guide for students planning to take courses at JCCC that will apply toward the B.S. degree in Horticulture, specializing in Golf Course and Sports Turf Operations Management at K-State. | |
Program Requirements
General Education K-State Core for Horticulture/Golf Course and Sports Turf Operations Specialization
JCCC | KSTATE | |||||
|---|---|---|---|---|---|---|
| Course Code | Course Title | Course Hours | Transfer Code | Transfer Title | Transfer Hours | |
| Code | Title | Hours | ||||
| K State Core English (2 courses) | 6 | |||||
| K State Core Communications | 3 | |||||
| K State Core Math and Statistics | ||||||
| Contemporary Mathematics* | 3 | MATH 160 Introduction to Contemporary Mathematics | ||||
| K State Core Natural and Physical Sciences | ||||||
| Principles of Cell and Molecular Biology | 4 | BIOL 198 | Principles of Biology | 4 | ||
| K State Core Social and Behavioral Sciences (Select two courses in two subject areas.) | 6 | |||||
| K State Core Arts and Humanities (Select two courses in two subject areas.) | 6 | |||||
| K State Core Free Elective Institutionally Designated Area ‖ | 6 | |||||
Program Requirements
JCCC | KSTATE | |||||
|---|---|---|---|---|---|---|
| Course Code | Course Title | Course Hours | Transfer Code | Transfer Title | Transfer Hours | |
| Code | Title | Hours | ||||
| ACCT 121 & ACCT 122 | Accounting I and Accounting II* | 3 | ACCTG 241 | Intro to Financial Accounting | 3 | |
| ACCT 222 | Managerial Accounting* | 3 | ACCTG 231 | Intro to Managerial Accounting | 3 | |
| BUS 241 | Principles of Management | 3 | MANGT 220 Principles of Management | |||
| Select one of the following: | ||||||
| Chemistry in Society* | 4 | CHEM 110 General Chemistry/Lab | ||||
| Principles of Chemistry* | 5 | CHEM 110 General Chemistry/Lab | ||||
| Select one of the following: | ||||||
| Principles of Macroeconomics | 3 | ECON 110 & ECON 111 | Principles of Macroeconomics and Prin of Macroeconomics Honors | 3 | ||
| Principles of Microeconomics ± | 3 | ECON 120 | Principles of Microeconomics | 3 | ||
| HMGT 123 | Professional Cooking I* | 3 | HM 341 Principles of Food Production Management | |||
| HMGT 279 | Beverage Control | 3 | HM 440 | Beverage Management | 3 | |
| HORT 201 | Introduction to Horticultural Science | 4 | HORT 201 | Prin of Horticultural Science | 4 | |
| HORT 205 | Plant Propagation* | 3 | HORT 350 | Plant Propagation | 3 | |
| HORT 214 | Woody Plants, Deciduous | 3 | HORT 375 Landscape Plants II | |||
| HORT 215 | Woody Plants, Evergreens | 3 | HORT 274 Landscape Plants I | |||
| MKT 230 | Marketing | 3 | MKTG 400 | Introduction to Marketing | 3 | |
| K State Communications Elective Options: | 3 | |||||
| Advanced Composition: The Art of the Essay* | 3 | ENGL 300 Expository Writing III | ||||
| Introduction to Creative Writing* | 3 | ENGL 461 | Intro to Fiction Writing | 3 | ||
| Children's Literature* | 3 | ENGL 355 | Literature for Children | 3 | ||
| American Literature I* | 3 | ENGL 381 | American Survey I | 3 | ||
| American Literature II* | 3 | ENGL 382 | American Survey II | 3 | ||
| Introduction to Shakespeare* | 3 | ENGL 350 | Intro to Shakespeare | 3 | ||
or pick from JCCC Foreign Language (FL) Courses | ||||||
- *
JCCC course has a prerequisite or corequisite.
- ±
Students pursuing a K-State Business Minor should take K-State ECON 120 (JCCC ECON 231) as it is the prerequisite for K-State FINAN 450.
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Any 100 or 200-level courses may apply.