This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
Kansas State University
| Johnson County Community College Transfer Program to the Kansas State University | Lisa Wuggazer |
| 785-532-1401 | |
| College of Agriculture – B.S. in Agriculture, Horticulture Major, Horticulture Production Option | lisawugg@ksu.edu |
| Academic Year 2025-2026 | www.hnr.ksu.edu |
The Associate of Arts, AA at JCCC is a general transfer degree and partners well with the first two years of most bachelor degree programs. Students pursuing the AA may select courses that satisfy both the AA degree requirements and lower division requirements for a bachelor’s degree at four-year institutions. The elective hours within the AA allow students to complete additional general education and lower division courses required for specific majors. The AA degree requires completion of 60 credit hours. Meeting with a JCCC counselor is strongly recommended for selection of appropriate courses. Horticulture Production Option An education combining horticulture and business courses prepares students for opportunities in propagation and production of potted crops, bedding plants, trees and shrubs, cut flowers. This program also prepares students for careers in organic, sustainable, and conventional fruit and vegetable production. Many students obtain professional positions as greenhouse, nursery, or garden center managers or with allied trades such as seed breeding companies, supply firms, research greenhouses, retail floral shops, and wholesale brokers. Employment opportunities also include owner or manager of a fruit or vegetable farm; organic farmer; or work with non-profit organizations in the new area of urban and community gardening. Graduates would also be qualified to be field representatives for processing, agricultural input suppliers, or equipment companies; or as managers, buyers, field representatives, or produce brokers/marketing representatives. This degree requires a minimum of 120 credit hours. No more than seventy-five hours may be transferred as credit from a community college. | |
General Education
| |
K-State Core
JCCC | KSTATE | ||||
|---|---|---|---|---|---|
| Course Code | Course Title | Course Hours | Transfer Code | Transfer Title | Transfer Hours |
| Code | Title | Hours | |||
| English (two courses) Visit the KSU Core General Education guide for JCCC equivalents. | |||||
| Communications Visit the KSU Core General Education guide for JCCC equivalents. | |||||
| Math and Statistics | |||||
| MATH 151 | Contemporary Mathematics* | 3 | MATH 160 Introduction to Contemporary Mathematics | ||
| Natural and Physical Sciences (One Subject area only, must include a lab) | |||||
| BIOL 135 | Principles of Cell and Molecular Biology | 4 | BIOL 198 | Principles of Biology | 4 |
| Social and Behavior Sciences (Select two courses in two subject areas) Visit the KSU Core General Education guide for JCCC equivalents. | |||||
| Arts and Humanities (Select two courses in two subject areas) Visit the KSU Core General Education guide for JCCC equivalents. | |||||
| Free Electives (Any 100 or 200 level courses may apply) Visit the KSU Core General Education guide for JCCC equivalents. | |||||
Program Requirements
JCCC | KSTATE | ||||
|---|---|---|---|---|---|
| Course Code | Course Title | Course Hours | Transfer Code | Transfer Title | Transfer Hours |
| Code | Title | Hours | |||
| ACCT 222 | Managerial Accounting* | 3 | ACCTG 231 | Intro to Managerial Accounting | 3 |
| Select one of the following: | |||||
| Chemistry in Society* | 4 | CHEM 110/111 General Chemistry/Lab | |||
| Principles of Chemistry* | 5 | CHEM 110/111 General Chemistry/Lab | |||
| Select one of the following: | |||||
| Principles of Macroeconomics | 3 | ECON 110 Principles of Macroeconomics | |||
| Principles of Microeconomics | 3 | ECON 120 | Principles of Microeconomics | 3 | |
| HORT 201 | Introduction to Horticultural Science | 4 | HORT 201 | Prin of Horticultural Science | 4 |
| HORT 205 | Plant Propagation* | 3 | HORT 350 | Plant Propagation | 3 |
| HORT 214 | Woody Plants, Deciduous | 3 | HORT 375 Landscape Plants II | ||
| HORT 215 | Woody Plants, Evergreens | 3 | HORT 274 Landscape Plants I | ||
| Select 6 hours of Business Electives: | |||||
| Accounting I (AND) | 3 | ACCTG 241 | Intro to Financial Accounting | 3 | |
| Accounting II* | 3 | ACCTG 241 | Intro to Financial Accounting | 3 | |
| Principles of Management | 3 | MANGT 220 Principles of Management | |||
| Marketing | 3 | MKTG 250 Introduction to Marketing | |||
| Select 3 hours of Communications Elective: Any level foreign language OR Foreign Language FL courses | |||||
| Advanced Composition: The Art of the Essay* | 3 | ENGL 300 Expository Writing III | |||
| Introduction to Creative Writing* | 3 | ENGL 461 | Intro to Fiction Writing | 3 | |
| Children's Literature* | 3 | ENGL 355 | Literature for Children | 3 | |
| American Literature I* | 3 | ENGL 381 | American Survey I | 3 | |
| American Literature II* | 3 | ENGL 382 | American Survey II | 3 | |
| Introduction to Shakespeare* | 3 | ENGL 350 | Intro to Shakespeare | 3 | |
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* JCCC course has a prerequisite or corequisite.
Last Approved Sat Nov 1 22:34:32 2025