HMGT 190 Culinary Arts Practicum II* (1 Hour)
Prerequisites : HMGT 140 and HMGT 141.
Corequisites: HMGT 191.
As a Department of Labor and American Culinary Federation registered, paid chef apprentice, the student will be working a full-time job under the supervision of an American Culinary Federation Qualified Supervising Chef to gain experience in all phases of a commercial food production operation. This course is the continuation of Culinary Arts Practicum I.