Search Results | Johnson County Community College Catalog

Search Results for "HMGT 200"

HMGT 200 Culinary Arts Practicum III* (1 Hour)

Prerequisites : HMGT 190 and HMGT 191.

Corequisites: HMGT 201.

As a Department of Labor and American Culinary Federation registered, paid chef apprentice, the student will be working a full-time job under the supervision of an American Culinary Federation Qualified Supervising Chef to gain experience in all phases of a commercial food production operation. This course is a continuation of Culinary Arts Practicum II.

Hospitality Management, BS

https://catalog.jccc.edu/transfer-guides/k-state/k-state-hospitality/

...Hotel Operations 3 HMGT 268 & HMGT 273 Hospitality...Electives (Any 100 or 200 level courses may...

Agricultural Technology Management, BS & Biological Systems Engineering, BS & Environmental Engineer

https://catalog.jccc.edu/transfer-guides/k-state/k-state-ag-tech-bio-systems-env/

...Electives (Any 100 or 200 level courses may...Business Law I 3 HMGT 170 Value-Added...

Horticulture BS, Golf Course and Sports Turf Operations Specialization

https://catalog.jccc.edu/transfer-guides/k-state/k-state-horticulture-golf-course/

...Principles of Microeconomics 3 HMGT 123 Professional Cooking...450. ? Any 100 or 200-level courses may...