HMGT 272 Food Management* (4 Hours)
Prerequisites : (HMGT 161 or HMGT 271 and HMGT 277) and (HMGT 166 or HMGT 273).
This course offers an overview of restaurant management practices used in the hospitality industry. Emphasis will be on demonstrating the components of menu planning and the styles of food service used for various occasions -- buffet service and French, Russian, and American service. The student will participate in the operation of food service on campus, including food preparation, service, sales promotion, purchasing, and costing.