This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
Kansas State University
| Johnson County Community College Transfer Program to the Kansas State University | Isaiah Villarreal |
| College of Health and Human Services | 785-532-5500 |
| B.S. in Hospitality Management | hhs@ksu.edu |
| Academic Year 2025-2026 | www.hhs.k-state.edu/hm |
The Associate of Arts, AA at JCCC is a general transfer degree and partners well with the first two years of most bachelor degree programs. Students pursuing the AA may select courses that satisfy both the AA degree requirements and lower division requirements for a bachelor’s degree at four-year institutions. The elective hours within the AA allow students to complete additional general education and lower division courses required for specific majors. The AA degree requires completion of 60 credit hours. Meeting with a JCCC counselor is strongly recommended for selection of appropriate courses. | |
The B.S. in Hospitality Management program offered by the College of Health and Human Services is accredited by the Accreditation Commission for Programs in Hospitality Administration. The mission of the program is to prepare students for professional careers in hospitality management by providing theory-based instruction and practical experience. Students can complete a business minor concurrently with the B.S. in Hospitality Management.
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Program Requirements
K-State Core Requirements
JCCC | KSTATE | |||||
|---|---|---|---|---|---|---|
| Course Code | Course Title | Course Hours | Transfer Code | Transfer Title | Transfer Hours | |
| Code | Title | Hours | ||||
| K-State Core | ||||||
| English (two courses) | 6 | |||||
| Visit the K State Core English for JCCC equivalents. | 6 | |||||
| Communications | 3 | |||||
| Visit the K State Core Communications for JCCC equivalents. | 3 | |||||
| Math and Statistics | 3 | |||||
| Visit the K State Core Math and Statistics for JCCC equivalents. | 3 | |||||
| Natural and Physical Sciences (One Subject area only, must include a lab) | ||||||
| Visit the K State Core Natural and Physical Sciences for JCCC equivalents. | 4-5 | |||||
| Social and Behavioral Sciences – 6 hours total (Select two courses in two subject areas) | 6 | |||||
| Select one of the following: | ||||||
| Principles of Macroeconomics | 3 | ECON 110 | Principles of Macroeconomics | 3 | ||
| Principles of Microeconomics | 3 | ECON 120 | Principles of Microeconomics | 3 | ||
| Visit the K State Core Social and Behavioral Sciences for JCCC equivalents. | 3 | |||||
| Arts and Humanities (Select two courses in two subject areas) | 6 | |||||
| Visit the K State Core Arts and Humanities for JCCC equivalents. | 6 | |||||
| Free Electives (Any 100 or 200 level courses may apply) | 6 | |||||
| Visit the K State Core Free Elective Institutionally Designated Area for JCCC equivalents. | 6 | |||||
Program Requirements
JCCC | KSTATE | ||||
|---|---|---|---|---|---|
| Course Code | Course Title | Course Hours | Transfer Code | Transfer Title | Transfer Hours |
| Code | Title | Hours | |||
| Program Requirements | |||||
| ACCT 121 & ACCT 122 | Accounting I and Accounting II* ^# | 3 | ACCTG 241 | Intro to Financial Accounting | 3 |
| ACCT 222 | Managerial Accounting* ^# | 3 | ACCTG 231 | Intro to Managerial Accounting | 3 |
| BUS 241 | Principles of Management ^# | 3 | MANGT 220 | Principles of Management | 3 |
| HMGT 120 | Food Service Sanitation ^ | 1 | HM 205 | Food Safety/Protection HospOpe | 1 |
| HMGT 121 | Perspectives of Hospitality Management ^ | 3 | HM 120 | Intro to Hospitality Industry | 3 |
| HMGT 123 | Professional Cooking I* ^ | 3 | HM 341 | Principles Food Prod Managemnt | 3 |
| HMGT 230 | Professional Cooking II* ^ | 3 | HM 351 | Commercial Food Prod Mngmnt | 3 |
| HMGT 265 | Front Office Management ^ | 3 | HM 361 | Hotel Operations | 3 |
| HMGT 268 & HMGT 273 | Hospitality Managerial Accounting* and Hospitality Cost Accounting* ^ | 3 | HM 422 | Cost Controls Hospitality Oper | 3 |
| HMGT 279 | Beverage Control ^ | 3 | HM 440 | Beverage Management | 3 |
| MATH 171 | College Algebra* + | 3 | MATH 100 | College Algebra | 3 |
| MATH 285 | Statistics for Business* + | 4 | STAT 250 | Business/Econ Statistics I | 3 |
| MKT 230 | Marketing ^# | 3 | MKTG 250 | Introduction to Marketing | 3 |
Unrestricted Electives (3 hours): Visit the KSU Transfer Equivalency Tool, select JCCC, for equivalents.
- *
JCCC Course has a prerequisite or corequisite.
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Grade of “C” or higher required.
- #
Courses are also required for Business minor.
- +
Required if not met through K-State Core General Education requirements.