The JCCC hotel and lodging management program prepares the graduate to enter hotel and lodging management, usually as a trainee or department supervisor. Courses in supervisory management, hotel accounting, hotel sales and marketing, and advanced hospitality management provide a comprehensive management background. In addition the students learn basic skills through courses in housekeeping, front office management, basic and intermediate food preparation, and beverage control.

Individuals considering this field should enjoy a very active environment and a lot of contact with people.

(Major Code 2510; CIP Code 52.0904)

Hotel and Lodging Management Program web page

Program Outcomes

Johnson County Community College (JCCC) is committed to offering high-quality affordable programs that focus on developing knowledge and skills conducive to life-long learning. Both the General Education Student Learning Outcomes and Institutional Learning Outcomes convey JCCC's approach to programmatic outcomes. Additionally, students who successfully complete the Food and Beverage Management, AAS from JCCC will be able to:

  • Successfully supervise a team that provides a high-quality guest experience.
  • Demonstrate understanding of accounting strategies and operational cost control that ensure business profitability.
  • Understand the laws and regulations related to running a safe and sanitary food service operation.
  • Demonstrate learned skills in professional cooking, baking, and food preparation.
  • Create a menu design that drives sales and keeps customers coming back.
  • Incorporate nutrition basics and healthy meal planning.
  • Recognize kitchen facilities design and management, including safety and sanitation.