This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
HMPB 233 Patisserie* (4 Hours)
Prerequisites : Admission to the Pastry/Baking program and HMGT 120 with a grade of "C" or higher and HMGT 123 with a grade of "C" or higher and (HMGT 180 with a grade of "C" or higher or HMGT 223 with a grade of "C" or higher).
Corequisites: HMPB 155 and HMPB 160 and HMPB 252.
This course will provide hands-on instruction on how to make advanced finished pastry and yeasted items offered in a professional retail bakery, including sweet and savory yeasted breads, laminated doughs, travel cakes, classic European cakes and entremets, pies and tarts, pastries, petit four, frozen desserts, sugar confections and gingerbread. Students will also learn how to create seasonal pastry products.