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HMGT 273   Hospitality Cost Accounting* (3 Hours)

Prerequisites: MATH 120 or higher and HMGT 121.

This course includes detailed information on how to prepare operation statements for a food service operator, including inventory and control systems. Areas of concentration will be food cost controls, labor cost controls, purchasing controls and profit production. The practice set will be used to reinforce control systems. 3 hrs. lecture/wk.