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HMPB 233   Patisserie* (4 Hours)

Prerequisites: HMGT 120 and HMGT 123.

Corequisites: HMPB 155 and HMPB 160 and HMPB 252.

This course will provide hands-on instruction of techniques to make finished pastry items such as tortes, tarts, pastries, cookies, candies and breads as well as how to present items in a professional manner. This course is typically offered in the fall semester. 4.5 hrs. integrated lecture/lab/wk.