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HMPB 252   Pastry Shop Business Basics I* (3 Hours)

Prerequisites: HMGT 120 and HMGT 123.

Corequisites: HMPB 155 and HMPB 160 and HMPB 233.

This course will provide basic hands-on techniques used to market finished pastry items, customer service, setting up, restocking and maintaining a display case, as well as taking pastry orders. This course is typically offered in the fall semester. 3.5 hrs. integrated lecture/lab/wk.