HMGT 227 Food in Film and Television* (3 Hours)
Prerequisites : HMGT 120 and HMGT 123 and (HMGT 153 or HMGT 230).
This course will explore food through the lens of film and television. Students will explore the foods presented in film and television, and participate in structured class projects regarding the relevance of these foods. Students will also build upon previously learned culinary skills as they recreate these dishes and explore the chef's repertoire and the authors who inspired them.