Hospitality Management, BS
https://catalog.jccc.edu/transfer-guides/k-state/k-state-hospitality/...HMGT 123 Professional Cooking I* ^ 3 HM 341 Principles Food Prod Managemnt 3 HMGT 230...
...HMGT 123 Professional Cooking I* ^ 3 HM 341 Principles Food Prod Managemnt 3 HMGT 230...
...Business Law I* ** 3 MANGT 230 Business Law I 3 HMGT 170 Value-Added Production...
...of the following: ECON 230 Principles of Macroeconomics...Principles of Microeconomics 3 HMGT 123 Professional Cooking...