HMGT 277   Seminar in Hospitality Management: Menu Design & Planning* (3 Hours)

Prerequisites : HMGT 123 and HMGT 273.

This course provides the basic knowledge of menu design and planning. Students will learn the components of menu design and planning for each concept category. The course will cover the topics of menu layout, selection and development, price structures and the theory of menu design. A minimum of 15 hours a week is required in a supervised work situation in an approved area of the hospitality industry. Work experience is concurrent, but does not necessarily concentrate on the subject being taught in the course.