HMGT 290 Culinary Arts Practicum IV* (1 Hour)
Prerequisites : HMGT 200 and HMGT 201.
Corequisites: HMGT 291.
As a Department of Labor and American Culinary Federation registered, paid chef apprentice, the student will be working a full-time job under the supervision of an American Culinary Federation Qualified Supervising Chef to gain experience in all phases of a commercial food production operation. This course is a continuation of Culinary Arts Practicum III.