HMGT 295 Chef Apprenticeship Capstone* (3 Hours)
Prerequisites : HMGT 290 and Department Approval.
As a Department of Labor (DOL) and American Culinary Federation (ACF) registered, chef's apprentice, the student will complete the requirements for the Certified Sous Chef (CSC) Certification. This class will prepare the apprentice for the written and practical exams that are part of the CSC Certification process and culminate in the completion of the ACF and DOL Apprenticeship program.