HMPB 272 Entremets and Plated Desserts* (4 Hours)
Prerequisites : HMGT 120 and HMGT 123 and (HMGT 180 or HMGT 223).
Students will build on competencies previously learned and apply those skills into new products to create more elaborate plated desserts and entremets. Both the entremets and the desserts are designed to be multi-component, texturally complex, flavorful, and finished with hand crafted modern garnish. Topics to be covered include comparison of classical and modern entremet products, and modern plated dessert presentations utilizing elements modern dessert presentation.