HMPB 273 Special Dietary Needs Baking* (4 Hours)
Prerequisites : HMGT 120 and HMGT 123 and (HMGT 180 or HMGT 223).
The course will place an emphasis on the understanding of gluten-free and vegan ingredients. Gluten-free and vegan pastries will be produced. Students will learn increase their proficiency in meeting production deadlines with quality products.