HMPB 155   Pastry Shop Production I* (4 Hours)

Prerequisites : Admission to the Pastry/Baking program and HMGT 120 with a grade of "C" or higher and HMGT 123 with a grade of "C" or higher and (HMGT 180 with a grade of "C" or higher or HMGT 223 with a grade of "C" or higher).

Corequisites: HMPB 160 and HMPB 233 and HMPB 252.

This course will provide hands-on instruction about techniques used to make basic pastry shop staples intended for retail sales in a professional pastry shop.