This course is approved by the Kansas Board of Regents for guaranteed transfer among all Kansas Regents public postsecondary institutions. Additional courses may also be eligible for transfer. Please visit a JCCC counselor or the JCCC Registrar's office, and the Transfer Kansas portal to learn more.
HMPB 252 Pastry Shop Business Basics* (3 Hours)
Prerequisites : Admission to the Pastry/Baking program and HMGT 120 with a grade of "C" or higher and HMGT 123 with a grade of "C" or higher and (HMGT 180 with a grade of "C" or higher or HMGT 223 with a grade of "C" or higher).
Corequisites: HMPB 155 and HMPB 160 and HMPB 233.
This course will provide instruction on foundational concepts and documents that a student will need to utilize for a career in the pastry baking field including running their own pastry shop.