HMPB 252 Pastry Shop Business Basics* (3 Hours)
Prerequisites : Admission to the Pastry/Baking program and HMGT 120 with a grade of "C" or higher and HMGT 123 with a grade of "C" or higher and (HMGT 180 with a grade of "C" or higher or HMGT 223 with a grade of "C" or higher).
Corequisites: HMPB 155 and HMPB 160 and HMPB 233.
This course will provide instruction on foundational concepts and documents that a student will need to utilize for a career in the pastry baking field including running their own pastry shop.