HMPB 255 Pastry Shop Production II* (4 Hours)
Prerequisites : Admission to the Pastry/Baking program and HMPB 155 and HMPB 160 and HMPB 233 and HMPB 252.
Corequisites: HMPB 257 and HMPB 260.
This course will provide hands-on instruction of advanced techniques used in the production of baked goods intended for retail sales in a professional pastry shop.